Explore Machu Picchu with BAI Dispatch

Our high point for today 14,125ft.

Sue looking strong

Sandy and Lynn

Elaine on the trail

Osvaldo

After three hours we were greeted to a real Andean Village

Our lunch was prepared pachamama style. Barbecue buried in the ground. We had four kinds of meat: chicken, guinea pig, lamb and pork and two kinds of potatoes, as well as sweet potatoes and plantains.

By afternoon we had reached the ruins at Pisac

Paula took this picture of a border collie that followed our group all the way. When we arrived at our village he turned around and went back home.

Inca terraces at Pisac

Raul describing Inca history, engineering and religion

Rob arriving at the village

Team on the trail

Sue at Pisac

Paula at Pisac

Paula and Sue with local kids

Hiking today

Sue enjoying a soak in the hot tub after long day hiking and touring Inca Trail sites

Tina on a mission. Hot tub + massage